St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters.

Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department.

The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection.

"A place could have just one deficiency that garners a relatively 'high' score out of 100, but that the problem is so critical, it forces immediate action – while another may have two or three non-critical deficiencies that would give that provider a lower total score," said Bolnick.

Below, see some of the inspection scores for restaurants in the O'Fallon area between March 17 and April 21. Check back with O'Fallon Patch next week for more local restaurant's scores. To look up other scores, visit the health deparment's Food Inspection page.