Eleven 65, a new upscale restaurant that will likely open in May, is now hiring.
The restaurant's owner, David Sparks, said they have already hired a head chef and bar manager. The restaurant's management is now interviewing for prep and line cooks, sous chefs, servers and bussers.
Anyone interested in applying should email a resume to firstname.lastname@example.org. Sparks said he hopes to fully staff the restaurant in roughly two weeks.
Eleven 65 will open in the now-vacant building formerly home to J. Buck's Restaurant, located between the Staybridge Suites and Holiday Inn Express.
According to the planning and zoning commission report, the vacant space the restaurant plans to occupy contains 8,625 square feet of floor area and includes an outdoor patio.
Eleven 65 will offer entrees like seared chicken, blood orange salmon, hangar steak and more.
The restaurant will serve “new American cuisine,” with a local twist on the menu.
O'Fallon Patch will have more information about the opening date as it becomes available.
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