O'Fallon Restaurant Inspections: Schools, Clubs and Other Food Service Establishments

St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters.

The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection.

"A place could have just one deficiency that garners a relatively 'high' score out of 100, but that the problem is so critical, it forces immediate action – while another may have two or three non-critical deficiencies that would give that provider a lower total score," said Doug Bolnick, health department director.

Below, find inspection scores of O'Fallon food service establishments in February and March 2013. To look up other scores, visit the health department's Food Inspection page.

For previous scores:

• St. Charles County Restaurant and Food Service Inspection Roundup