Cooking with di Olivas Olive Oils

Join Chef Lauren and Robert from di Olivas Olive Oil Emporium for a fun "hands on" cooking class.  You will be preparing a Wilted Spinach Salad with Bacon Olive Oil and Pecan Praline Balsamic, Roasted Veggies with Mushroom and Sage Olive Oil, Salmon with Lusty Lemon Olive Oil, Lemons, Dill and Capers and a Strawberry Sorbet with Double Dark Chocolate Balsamic!  $35pp  RSVP required.  Hurry - only a couple spots left!