I would like to make a plea. I would like for any member of the Chirco family to open an Italian restaurant in O'Fallon. When I was a kid, I washed dishes at Chirco's in West County. Then, sadly, it burned down.
You tried to open a new place in St. Charles in the old Kriegers, but you didn't have the recipes right and I guess couldn't keep it running.
Trust me when I say that if you would open a new Chirco's here in O'Fallon, and use the same recipies I grew up with, you would be packed every night.
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You did St. Louis pizza the right way, the toasted ravs were the best and your red sauce is legendary. However, like I said it has to be the same recipes that Andy or Vito used when they ran the place in West County.
Please, for crying out loud, I need something different than Stefanina's every week. They are good, but you are the best.